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New York Times reviews rosé wine

Parés Baltà with their superb Ros de Pacs. This is what the New York Times has to say about the wine:

The wine is from the Penedès region, west and slightly south of Barcelona, where Parés Baltà has grown grapes for more than two centuries. Clearly, though, the composition of this Rosado, from international grapes like syrah, merlot and cabernet sauvignon, comes from a relatively recent planting. As with many of these rosados, this one had a touch of residual sugar, but the sweetness was so well balanced by the acidity that the overall effect was greatly refreshing. Snappy and refreshing with an aroma of strawberries and stony mineral flavors.

Our No. 1 bottle, in fact, the snappy, refreshing 2010 Ros de Pacs from Parés Baltà, was also our best value at the exceptionally low price of $11. This, my friends, is a good deal.

Read the full article.

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